Recipes

Tofu Parmesan
1/4 cup plain dry breadcrumbs 1 tsp Italian seasoning 1 14 oz package of extra firm non-cubed tofu 1/4 tsp garlic powder 1/4 tsp salt 2 tsp plus 1 Tbs evoo divided 1 small onion chopped 8 oz mushrooms thinly sliced 1/4 cup freshly grated Pa
Products (Onion, Basil, Mushrooms)

Green Garlic Pesto
1/2 lb green garlic 1/2 tsp sea salt 1/2 tsp black pepper 1/2 cup evoo 1/4 cup walnuts 1/4 cup pecorino cheese lemon juice to taste Using the entire green garlic plant, place all ingredients in a blender.  Pulse until it is the desire

Vietnamese Sandwiches
1 1/2 quarts vegetable, peanut, or canola oil 1/2 cup all-purpose flour 1/4 cup cornstarch salt 3/4 cup ice cold seltzer water 1 sweet potato, cut in half lengthwise, then cut into 1/4" planks bread of your choosing 2 tsp liquid aminos 1 av

Sofritas Veggie Bowls
1 1/2 cups uncooked jasmine rice 4-5 limes fresh cilantro 16 oz extra firm tofu 1 can pinto beans, rinsed and drained 3 avocados 1/2 cup minced red onion 1 roasted poblano pepper 4 chipotle peppers canned in adobo sauce 2 Tbs adobo sauce

Summer Vegetable Stew
1/2 cup diced onion 2 tsp garlic, minced 2 Tbs butter 2 cups diced potatoes 2 cups diced carrots 14 oz vegetable broth 1 medium zucchini, diced 2 large tomatoes, diced 14 oz sweet corn 2 sage leaves 1 can evaporated milk 2 Tbs cornstarch

Cheddar Squash Biscuits
2 cups squash, grated 1 tsp salt 3 cups flour 1 Tbs baking powder 2 tsp baking soda 1/2 tsp garlic powder 4 Tbs butter, melted 1 cup cheddar cheese, shredded 3/4 cup heavy cream Preheat oven to 400 degrees.  Mix all dry ingredients.
Products (Summer Squash, Squash)

Rhubarb Shrub
2 lbs rhubarb 1 cup white wine vinegar 1 cup granulated sugar Chop rhubarb 1/4" thick.  Combine the rhubarb, white wine vinegar, and granulated sugar in a small saucepan over medium-high heat.  Stir as the rhubarb breaks down. When
Products (Rhubarb)

Moroccan Chickpeas and Chard
Courtesy of Joelle Salmon and The New York Times

Asparagus and Green Garlic Galette
I came across this recipe in my quest to elevate asparagus from a side vegetable to the main attraction.    Crust 1 1/4 cup unbleached flour 1/4 tsp salt 8 Tbs frozen unsalted butter, cut in small pieces 1/4 cup plain Greek yogurt
Products (Garlic, Asparagus)

Blueberry Coffee Cake
from Aunt Karen
Products (Blueberries)

Peach Turnovers
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine. Thanks Ashley!   1/2 can Three Springs Fruit Farm Canned Peaches 3 Tbs Three Springs Fruit Farm peach jam 1 Tbs cornstarch 1/8 tsp cinna

French Country Salad w/Asparagus
This recipe was made as an attempt to recreate a similar salad from The Cheesecake Factory.  As a vegetarian, I oddly don't like to get salads at restaurants.  They usually aren't filling enough to be a meal or come on top of the dreaded ic
Products (Garlic, Lettuce, Asparagus, Beet)

Rhubarb Salsa
2 cups finely diced rhubarb 1/2 cup sweet red peppers 1/2 cup sweet yellow peppers 1/2 cup cilantro 3 finely chopped green onions 1 or 2 minced chili peppers 2 Tbs lime juice brown sugar, to taste salt, to taste ground black pepper, to tas

Blueberry Buttermilk Pancakes
1 1/4 cups all-purpose flour 2 Tbs light brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp sea salt 1 cup low-fat buttermillk 1/2 cup whole milk 2 large eggs 2 Tbs unsalted butter, melted, plus more for pan and room temperatur
Products (Eggs, Blueberries)

Blueberry Pops
5 cups blueberries 1/2 cup water 1/2 cup sugar 1 Tbs lemon juice In a blender, puree blueberries with all ingredients.  Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible. 
Products (Blueberries)

Zucchini Pie
Similar to a quiche. Great summer meal!

Applesauce Cookies
by permission of Cold Cereal & Toast food blog

Raspberry Patch Cream Pie
Recipe from Aunt Karen
Products (Raspberries)

Pear Custard Pie
Great recipe submitted from Ben S. in Philadelphia
Products (Pears)

Red Currant Rhubarb Sauce with Port Wine
2 cups rhubarb , peeled and diced 1/4" 1 1/4 cup red currant jelly 1 Tbs arrowroot 1 Tbs port wine Combine rhubarb with the currant jelly and cook over medium heat until reduced by about 1/3.  Strain the rhubarb out of the sauce.  Y
Products (Rhubarb)

Rhubarb Chutney
2 lb rhubarb 1 lb onions 1/2 lb raisins 1/2 lb sultanas 1/2 oz coriander seeds 2 tsp curry powder 6 oz granulated sugar 3/4 pint raspberry vinegar or red wine vinegar Cut rhubarb into short lengths and chop onions finely.  Put both i
Products (Onion, Rhubarb)

Balsamic Rhubarb Compote
Can be prepared in 45 minutes or less.   3 Tbs balsamic vinegar 2/3 cup sugar 3/4 tsp fresh ginger root, grated 2 fresh rhubarb stalks, cut crosswise 1/4" thick Mix.  Makes about 4 cups. 
Products (Rhubarb)

Citrus Sponge Pudding with Rhubarb Sauce
2 Tbs unsalted butter, at room temperature, plus more for ramekins 3/4 cup sugar, plus more for ramekins Pinch of salt 1 tsp each grated lemon and lime skins 2 large egg yolks 3 Tbs all-purpose flour 1 1/2 Tbs each fresh lemon and lime juices
Products (Rhubarb)

Pickled Peppers
Peter picked a peck of cubanelles , then he pickled them