Grilled Vegetable Lasagna
This my friends is Grilled Vegetable Lasagna. It was submitted in 2005 to Cooking Light Magazine by Earthbound Farm. Here is where you can find the recipe in full.
In the spirit of contributing recipes that use several products at once and cr
Indian food and eggplants
I will admit it, eggplants are not within my repetoire of vegetables I seek out to eat. First, I don't know too much about them and second, there's something squishy about them. BUT, that should not sway anyone from trying it, and with this recipe, I
Peter picked a peck of cubanelles, then he pickled them.
Hi everyone, it's been a coon's age since I last updated any recipes to the site and I apologize. But mi jefe, Ben, reminded me that now is the best time for us to share with you our favorite meals made with products we grow-a crazy idea, right?
Apple Bundt Cake
Apple Bundt Cake
Yield: Makes 8 to 10 sevings
4 medium Golden Delicious apples(about 1 1/2 lbs) peeled, cut into 1/3 inch pieces
5 tablespoons plus 2 1/2 cups sugar
2 tablespoons ground cinnamon
4 large eggs
1 cup vegetable oil
Fresh Fruit Soup
submitted by Silver Spring's Karen C. whose mother made this soup in Denmark!
Pear Custard Pie
We love customer-submitted recipes! This is Philly fruit enthusiast Ben S.'s recipe
Peach Melba Cheese Pie
From the September 1971 Pennsylvania Fruit News, newsletter of the State Horticultural Assocation of Pennsylvania
Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
This dish is similar to a quiche. It makes a light summertime meal.
Full of fresh summer vegetables, this is one of my brother's favorite dishes. It's a great addition to any meal or served as a topping for a baked potato is a meal itself!