Recipes

Blueberry Coffee Cake
from Aunt Karen
Products (Blueberries)

Peach Turnovers
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine. Thanks Ashley!   1/2 can Three Springs Fruit Farm Canned Peaches 3 Tbs Three Springs Fruit Farm peach jam 1 Tbs cornstarch 1/8 tsp cinna

French Country Salad w/Asparagus
This recipe was made as an attempt to recreate a similar salad from The Cheesecake Factory.  As a vegetarian, I oddly don't like to get salads at restaurants.  They usually aren't filling enough to be a meal or come on top of the dreaded ic
Products (Garlic, Lettuce, Asparagus, Beet)

Rhubarb Salsa
2 cups finely diced rhubarb 1/2 cup sweet red peppers 1/2 cup sweet yellow peppers 1/2 cup cilantro 3 finely chopped green onions 1 or 2 minced chili peppers 2 Tbs lime juice brown sugar, to taste salt, to taste ground black pepper, to tas

Blueberry Buttermilk Pancakes
1 1/4 cups all-purpose flour 2 Tbs light brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp sea salt 1 cup low-fat buttermillk 1/2 cup whole milk 2 large eggs 2 Tbs unsalted butter, melted, plus more for pan and room temperatur
Products (Eggs, Blueberries)

Blueberry Pops
5 cups blueberries 1/2 cup water 1/2 cup sugar 1 Tbs lemon juice In a blender, puree blueberries with all ingredients.  Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible. 
Products (Blueberries)

Zucchini Pie
Similar to a quiche. Great summer meal!

Applesauce Cookies
by permission of Cold Cereal & Toast food blog

Raspberry Patch Cream Pie
Recipe from Aunt Karen
Products (Raspberries)

Pear Custard Pie
Great recipe submitted from Ben S. in Philadelphia
Products (Pears)

Red Currant Rhubarb Sauce with Port Wine
2 cups rhubarb , peeled and diced 1/4" 1 1/4 cup red currant jelly 1 Tbs arrowroot 1 Tbs port wine Combine rhubarb with the currant jelly and cook over medium heat until reduced by about 1/3.  Strain the rhubarb out of the sauce.  Y
Products (Rhubarb)

Rhubarb Chutney
2 lb rhubarb 1 lb onions 1/2 lb raisins 1/2 lb sultanas 1/2 oz coriander seeds 2 tsp curry powder 6 oz granulated sugar 3/4 pint raspberry vinegar or red wine vinegar Cut rhubarb into short lengths and chop onions finely.  Put both i
Products (Onion, Rhubarb)

Balsamic Rhubarb Compote
Can be prepared in 45 minutes or less.   3 Tbs balsamic vinegar 2/3 cup sugar 3/4 tsp fresh ginger root, grated 2 fresh rhubarb stalks, cut crosswise 1/4" thick Mix.  Makes about 4 cups. 
Products (Rhubarb)

Citrus Sponge Pudding with Rhubarb Sauce
2 Tbs unsalted butter, at room temperature, plus more for ramekins 3/4 cup sugar, plus more for ramekins Pinch of salt 1 tsp each grated lemon and lime skins 2 large egg yolks 3 Tbs all-purpose flour 1 1/2 Tbs each fresh lemon and lime juices
Products (Rhubarb)

Pickled Peppers
Peter picked a peck of cubanelles , then he pickled them

Beet Pesto Pizza with Kale
With Michelle Obama's pizza dough recipe!
Products (Garlic, Kale, Beet, Honey)

Nanny Wenk's Raspberry Pie
No family holiday is complete, without it!
Products (Raspberries)

Mozzarella Gooseberry Salad
Looks like a grape, tastes like a ZING

Gumbo
How to get rid of tons of vegetables at once

Bhurtha
North Indian dish with eggplant

Roasted Pear Crème Brûlée
Because I just died from drowning in my own saliva
Products (Pears)

Pumpkin Stuffed With Everything Good
taken (verbatim) from Epicurious, per recommendation of Headhouse Friend Anne T!

Grilled Vegetable Lasagna
  This my friends is Grilled Vegetable Lasagna. It was submitted in 2005 to Cooking Light Magazine by Earthbound Farm. Here is where you can find the recipe in full. In the spirit of contributing recipes that use several products at once and cr