Recipes
Cherry Yogurt Pound Cake
Another scrumptious entry that was featured in the Straight From the Farm blog!
Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
Eggplant Creole
Full of fresh summer vegetables, this is one of my brother's favorite dishes. It's a great addition to any meal or served as a topping for a baked potato is a meal itself!
Cinnamon Peach Cobbler
Not a traditional cobbler recipe but super easy to make and quite good. It's from tasteofhome.com
Peaches and Cream
This lovely creation comes by way of Messy & Picky, another of our favorite Philly food bloggers and fine Fair Food Farmstand volunteers! Enjoy! All photos are also theirs and used with their permission. Many thanks to these loc
Ginger Apple Pear Tartlet
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie!
Adapted from AllRecipes.com
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Old Fashioned Apple Dumplings
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie!
Jennie's mother's recipe as adapted
Peach Turnovers
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine. Thanks, Ashley!
Ingredients:
1/2 can Three Springs Fruit Farm Canned Peaches
3 tbsp peach jelly
1 tbsp cornstarch
1/8 tsp cinna
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